Located along US Route 1 in a converted historic Thomaston gas station, Station 118, under the new ownership of Emily Moreau and Scott Goldrick, is proudly offering a scratch menu for all to enjoy.

Low and slow, house smoked BBQ brisket, pork, and ribs accompanied by classic comfort side dishes are featured on a diverse menu including flatbread pizza, tacos, sliders, fresh local seafood, soups, salads, as well as non-meat options. 

 

Station 118’s unique dining atmosphere provides indoor, outdoor, and bar seating as well as takeout service.